How to Cook Biscuits While Camping?

Camping trips are a great way to get away from the hustle and bustle of everyday life and reconnect with nature. But, just because you are in the great outdoors doesn’t mean you have to skimp on delicious meals – especially when it comes to homemade biscuits. In this guide, you’ll learn how to make delicious biscuits while camping, from the perfect ingredients to the best cooking method. Read on to find out how you can make biscuits that are sure to satisfy your camping crew!

How to Cook Biscuits While Camping?

Cooking Biscuits While Camping

Camping can be a lot of fun, and a great way to make memories with family and friends. One of the best parts of camping is cooking over the campfire, and biscuits can be a delicious addition to any camping menu. With the right ingredients, a few supplies, and a little bit of know-how, you can make delicious biscuit treats while camping.

Gathering the Supplies

Making biscuits while camping requires a few supplies. The most important supplies are ingredients for the biscuits and a way to cook them. For the ingredients, you will need all-purpose flour, baking powder, sugar, salt, butter, and milk. For cooking, you will need a pot, a pan, and a fire. The pot will be used to boil water and the pan can be used to bake the biscuits.


You will need all-purpose flour, baking powder, sugar, salt, butter, and milk in order to make the biscuits. Depending on the size of your group, the amounts of each ingredient will vary. Generally, 2 cups of flour, 2 teaspoons of baking powder, 2 tablespoons of sugar, and 1 teaspoon of salt should be enough for 4-6 people. Additionally, you will need about 6 tablespoons of butter and 1-2 cups of milk.


You will also need a pot and a pan to cook the biscuits. For the pot, you will want something that is large enough to hold boiling water. A medium-sized pot should be enough. The pan can be any type of oven-safe pan – a cast iron skillet is ideal. Additionally, you will need a fire to heat the pot and the pan.

Making the Biscuits

Once you have all of the necessary supplies, you can begin making the biscuits. Start by mixing the dry ingredients together in a large bowl – the flour, baking powder, sugar, and salt. Then, cut the butter into small cubes and add it to the dry ingredients. Use a pastry blender or your fingertips to mix the butter into the dry ingredients until the mixture resembles small crumbs.

Adding the Milk

Once the butter is incorporated, add the milk to the mixture and stir until the dough comes together. The dough should be soft and slightly sticky, but not overly wet. If the dough is too dry, add a bit more milk. Once the dough is ready, turn it out onto a lightly floured surface and knead it briefly before shaping it into a round disk.

Baking the Biscuits

Once the biscuit dough is ready, you can begin baking. Start by heating the pot of water over the campfire. When the water is boiling, place the pan over the fire and wait for it to get hot. Once the pan is hot, add a bit of butter to the pan and swirl it around to coat the bottom. Then, add the biscuit dough and spread it out evenly. Place the lid on the pan and let the biscuits bake for 15-20 minutes, or until they are golden brown. Once they’re done, remove the pan from the fire and let the biscuits cool before serving.

Enjoying your Biscuits

Once the biscuits are cooked, you can enjoy them however you like. Serve them with butter and jam, honey, or just enjoy them plain. They’re also great with eggs and bacon for breakfast, or with soup or stew for dinner. You can also get creative and add other ingredients like cheese, herbs, or spices to the biscuit dough for a unique flavor.

Storage & Reheating

Any leftover biscuits can be stored in a sealed container and kept at room temperature for up to 3 days. If you want to reheat them, simply wrap them in foil and place them over the campfire. The biscuits should take just a few minutes to reheat.

Preparing Ahead of Time

To make things easier while camping, you can prepare the biscuit dough ahead of time. Simply mix the dry ingredients and cut the butter into the mixture at home and store it in an airtight container. When you get to the campsite, you can add the milk and finish the dough. This will save time and effort while camping and will ensure that you have delicious biscuits ready in no time.

Top 6 Frequently Asked Questions

What are some tips for making biscuits while camping?

The key to making good biscuits while camping is to keep it simple. Use a basic biscuit recipe that requires few ingredients, so that you don’t have to worry about transporting multiple items from home. Gather together the ingredients you need, such as flour, baking powder, salt, butter or shortening, and milk. Consider using a pre-made biscuit mix if you’re short on time or supplies.

You’ll also need a few basic supplies to make your biscuits. A large bowl, a spoon, and a rolling pin are all necessary. A cast iron skillet or Dutch oven is ideal for baking the biscuits. If you don’t have a large skillet, you can use a smaller pan and make smaller biscuits.

Once you have the ingredients and supplies ready, begin by combining the dry ingredients in a bowl. Cut the fat into the dry ingredients until it resembles coarse crumbs. Add the milk and stir until just combined. The dough should be moist and sticky.

Once your dough is ready, roll it out onto a lightly floured surface. Cut the dough into circles and place them into the hot skillet. Cover and cook for 10-15 minutes, or until the biscuits are golden brown.

What is the best way to transport ingredients for biscuits while camping?

The best way to transport ingredients for biscuits while camping is to use airtight containers. This will help keep all the ingredients fresh until you’re ready to use them. It’s also a good idea to bring a mini-cooler with you, just in case you need to keep any of the ingredients cold. If you’re using a pre-made biscuit mix, you won’t have to worry about transporting any ingredients, just the mix itself.

What type of fat is best for making biscuits while camping?

The best type of fat to use for making biscuits while camping is butter or shortening. Both of these fats are solid at room temperature, so they’ll be easier to work with. They also give the biscuits a richer flavor. If you’re vegan or allergic to dairy, you can use a vegan butter or shortening instead.

How long should the biscuits cook for?

The biscuits should cook for 10-15 minutes, or until they’re golden brown. You can check them by gently pressing on the top of a biscuit. If it springs back, they’re done. If not, they need a few more minutes.

What can I use if I don’t have a large skillet?

If you don’t have a large skillet, you can use a smaller pan and make smaller biscuits. You can also use a Dutch oven or a cast iron skillet. The key is to make sure the pan is hot before adding the biscuits.

Can I use a pre-made biscuit mix while camping?

Yes, you can use a pre-made biscuit mix while camping. This is a great option if you’re short on time or supplies. All you need is the mix, some water, and a pan to bake the biscuits in. The instructions on the mix should tell you how to mix and bake the biscuits.

How to Cook Biscuits on a Campfire

Camping is an incredible way to enjoy nature, spend quality time with family and friends, and create delicious meals. Biscuits are a great addition to any camping menu because they are easy to make, require minimal ingredients, and can be prepared in a wide variety of ways. With the right ingredients, equipment, and techniques, you can make delicious, fluffy biscuits even while camping. So gather up your ingredients, get your campfire going, and start cooking up some biscuits!

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